Forced Air Oven - 3.0 Cu.Ft. - 85L

This oven has triple wall construction and easy-to-read microprocessor controls. Users can adjust the air exhaust from the chamber without being near the heat source. Even at operating temperatures of 225°C, the outer skin of this unit meets all CE requirements, so workspaces remain cool.

The 99 hr 59 min digital timer has an independent control, so its use is optional. Once the timer expires, the heating elements turn off while the blower continues running to cool the samples inside the oven.

Whatever the application, these forced air ovens deliver precise uniformity, air distribution and the peace of mind expected from the SHEL LAB brand.

These units include:

• Microprocessor Controls
• Horizontal Air Flow
• Cool Touch Damper
• Digital Timer to 99hr and 59 min
• CE Approval
• 24 Month Limited Warranty
  
  Shelving 2 Supplied (8 Maximum) Heat-up (min) 36 minutes to 150°C Temperature Recovery Time 5 minutes at 150°C Temperature Uniformity +/-2.0°C at 150°C Temperature Range 15°C above ambient to 225°C Exterior Dimensions WxDxH in. (cm) 26.0 x 27.0 x 35.5 (66.1 x 68.6 x 90.2) Interior Dimensions WxDxH in. (cm) 16.5 x 19.2 x 16.5 (41.9 x 48.9 x 41.9) Capacity 3.0 Cu.Ft. (85 L) Nominal Voltage 50/60HZ (V) 115/230 Maximum Energy Consumption (W) 1150/1955 Factory Installed Reversible Door Optional  

  All specifications are determined by using average values on standard equipment at an ambient temperature of 25°C (77°F) and line voltages within +/-10% of unit type (115V/230V). Temperature specifications follow DIN 12880 methodology. We reserve the right to change specifications at any time.